Allagash Beer Dinner Tonight!

March 2nd, 2011 | Comments Off on Allagash Beer Dinner Tonight!

Beer Week Pairing $40 per person

Allagash White:

Fennel cured salmon Carpaccio served w/ Meyer lemon preserve, parsley salad, red radishes, brown bread, fennel, red onion, and fried capers.

Allagash Black:

Roasted garlic and sage Duck sausage served w/ wilted endive, blistered cherries,

Allagash Curioux:

Carmel apple crisp

Tasting Notes

Allagash White:

Our interpretation of a traditional Belgian wheat beer, Allagash White is unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. Overall, it is a beer that is very drinkable and smooth any time of the year.

Allagash Black:

Allagash Black, our new Belgian style stout, is brewed with German 2 row barley, Torrified wheat and oats, balanced by a large addition of Belgian dark candi to give the Black a full and silky mouthfeel. Roasted malts give this stout its classic chocolate, toast and malty taste, and contribute to chocolate notes and a hint of roasted coffee in the aroma. The Black is fermented with a Belgian yeast strain and refermented in the bottle with the methode champenoise to make this beer truly unique.

Allagash Curieux

In October of 2004, we released the first beer in our series of Barrel Aged beers, Allagash Curieux. To make the Curieux (French for “curious”), we age our Tripel Ale in Jim Beam barrels for 8 weeks in our cellar. During the aging process in bourbon barrels, the beer is totally transformed, and many new flavors and aromas develop. Most notably, the beer picks up soft coconut and vanilla characteristics…and also a hint of bourbon flavor!

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