Bangers, Bangers, and more Bangers!

November 22nd, 2010 | Comments Off on Bangers, Bangers, and more Bangers!

We make our own bangers in house three times a week.  We use our own family recipe, grind all of the meat and stuff them in real casings to ensure an incredible banger for your breakfast or for a plate of our bangers and Mash served with a mushroom gravy and  a side of veggies.  We are very proud of our bangers and they are a huge hit with our guests.  Everything tastes better when its home made!

Come by for a pint or two and get an Irish Breakfast on a cold day, it is a great cure for anything and everything!

You can taste this dish at our Pub 
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