de Vere’s Melt Month, Week 4: The Tuna Melt
January 24th, 2012 | Comments (1)
We couldn’t let our first-ever Melt Month go by without making a good-ol’ tuna melt! So as our grand finale, we create the king of all tuna melts–with the help of your recommendations! Inside this melt: tuna (with celery, capers, and onions), havarti cheese, and cheddar cheese on lightly buttered and grilled sourdough. It’s the [...]
Read More »Current Burger Thursday Special: The Irish Breakfast Burger!
January 23rd, 2012 | Comments (0)
Check out some drool-worthy shots of this week’s Burger Thursday special, The Irish Breakfast Burger, taken by Burger Junkies. If you’ve ever had our famous Fry Up (available all day, every day!), you’ll want to try this…it’s piled high with all the same fixings! Tomato, black & white pudding, housemade banger patty, Irish bacon, mushrooms [...]
Read More »How To Pour A Pint of Guinness
January 20th, 2012 | Comments (0)
Watch More Videos From de Vere’s Here!
Read More »Sunday Line Up at de Vere’s Pub
January 18th, 2012 | Comments (0)
Read More »de Vere’s Melt Month, Week 3: The Pulled Pork Melt
January 15th, 2012 | Comments (1)
Starting tomorrow, this insanely tasty melt is available! What’s inside? A melt-in-your-mouth blend of fontina cheese, pulled pork, dijon coleslaw, and pickled onions on French bread. Enjoy!
Read More »Industry Night at de Vere’s Pub
January 12th, 2012 | Comments (0)
ANY QUESTIONS?
Read More »Burger Thursday Video: The Pastrami Burger
January 10th, 2012 | Comments (0)
Here’s a sneak peek at this week’s Burger Thursday special, the Pastrami Burger. Includes: dijon mayo, classic burger patty with 6 ounces of sliced pastrami, fontina cheese, and sauerkraut. Enjoy!
Read More »St. Baldrick’s Day 2012: Battle of the Pubs
January 10th, 2012 | Comments (0)
About St. Baldrick’s Day Shear amazingness! How much money would it take to shave your head? What if all that money went to making a difference in the lives of children battling cancer? That’s what St. Baldrick’s Day is all about—going bald for a good cause. Every year, we gather the community for a one-day [...]
Read More »de Vere’s Melt Month, Week 2: The Jalapeno Popper
January 9th, 2012 | Comments (1)
January is Melt Month at de Vere’s in Sacramento. Four weeks, four golden-grilled, cheesy sandwiches to try. Number two? The Jalapeno Popper! This melty masterpiece consists of a grilled cheese sandwich filled with cream cheese, jalapeno, and onion, covered in panko crumbs, and fried until golden–not greasy. It’s crispy, flavorful, and available this week only. [...]
Read More »Melt Month 2012
January 6th, 2012 | Comments (0)
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