Join us this Sunday, March 31st, for Easter brunch and dinner. We will be serving our full menu along with these delicious specials:

 

Brunch (both locations)

Eggs Benedict with snow crab, avocado and bernaise sauce.

(Plus our usual $10 bottomless mimosa bottle service!)

 

Dinner (Sacramento)

Roasted leg of lamb over colcannon potatoes and roasted carrots.

Make reservations >

 

Dinner (Davis)

Braised lamb shank on colcannon potatoes and roasted carrots.

Make reservations >

 

Regardless of where and how you celebrate, our family wishes you a very happy Easter!