Celebrate Easter at de Vere’s Irish Pub!
March 27th, 2013 | Comments Off on Celebrate Easter at de Vere’s Irish Pub!
Brunch (both locations)
Eggs Benedict with snow crab, avocado and bernaise sauce.
(Plus our usual $10 bottomless mimosa bottle service!)
Roasted leg of lamb over colcannon potatoes and roasted carrots.
Braised lamb shank on colcannon potatoes and roasted carrots.
Regardless of where and how you celebrate, our family wishes you a very happy Easter!