Celebrate Easter at de Vere’s Irish Pub!

March 27th, 2013 | Comments Off on Celebrate Easter at de Vere’s Irish Pub!

Join us this Sunday, March 31st, for Easter brunch and dinner. We will be serving our full menu along with these delicious specials:

 

Brunch (both locations)

Eggs Benedict with snow crab, avocado and bernaise sauce.

(Plus our usual $10 bottomless mimosa bottle service!)

 

Dinner (Sacramento)

Roasted leg of lamb over colcannon potatoes and roasted carrots.

Make reservations >

 

Dinner (Davis)

Braised lamb shank on colcannon potatoes and roasted carrots.

Make reservations >

 

Regardless of where and how you celebrate, our family wishes you a very happy Easter!

 

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