Comments for de Veres Irish Pub

Comment on Current Burger Thursday Special: The Irish Breakfast Burger! by Sherwyn

Sherwyn — Wed, 08 Feb 2012 15:14:12 +0000

OMG, yum!! This looks aswoeme, and Nate will love it. So where does one get dried juniper berries? Spice House?

Comment on de Vere’s Melt Month, Week 4: The Tuna Melt by Terry Geiger

Terry Geiger — Fri, 27 Jan 2012 01:36:36 +0000

Melt #4, mmmmmmmmm. Thank you for the generous portion of tuna meat, that really made the difference. Tuna melts often are too tangy and crunchy with celery, but the deVere’s melt balanced the celery, capers, and onions very nicely. I will miss the melts, but hope to see some of them show up as specials throughout the year.

Comment on de Vere’s Melt Month, Week 3: The Pulled Pork Melt by Terry Geiger

Terry Geiger — Fri, 27 Jan 2012 01:31:56 +0000

Late in reviewing this one… I’ve enjoyed the Melt a Week and looked forward to the Pulled Pork. Well, I liked it, a lot, but it tasted very similar to the Pig Slider that is already on the menu, which I like too. I have enjoyed the original tastes with these melt so and that point I was a little disappointed, but only a little – I really did like the sandwich. New England Clam Chowder on the side too, which is wonderful at deVere’s

Comment on de Vere’s Melt Month, Week 2: The Jalapeno Popper by Terry Geiger

Terry Geiger — Mon, 16 Jan 2012 15:26:34 +0000

Just got the Jalapeno Popper melt in on the last day. I’m not a jalapeno popper fan, but I really enjoyed this melt, I think that the cream cheese made the difference for me. Fortunately, tomato bisque was the soup for the day, so a cup of that with this melt, and a pint of Guinness, made for an overall great meal.

Comment on Locations by Dine Downtown: deVere’s Irish Pub | SacFoodies

Dine Downtown: deVere’s Irish Pub | SacFoodies — Wed, 11 Jan 2012 19:58:05 +0000

[...] Fun Fact about deVere’s: all of the furniture and decorations in the pub came straight from Ireland – how’s that for authentic? They’ve also recently opened a location in Davis. [...]

Comment on Events by Dine Downtown: deVere’s Irish Pub | SacFoodies

Dine Downtown: deVere’s Irish Pub | SacFoodies — Wed, 11 Jan 2012 18:44:09 +0000

[...] which is $30 per person for three courses. Little did we know we were dining at the pub on its weekly Trivia Night, and it was packed with serious pub quiz players! After enjoying our first course outside due to [...]

Comment on de Vere’s Melt Month, Week 1: The Fancy Ham & Cheese by Terry Geiger

Terry Geiger — Mon, 09 Jan 2012 18:28:04 +0000

I tried this melt on Saturday, glad I was able to get it in before the end of the week. Paired with a cup of the New England Clam Chowder, which was the soup of the day, and a Sierra Nevada Ruthless Rye it made for an outstanding lunch. I really liked this sandwich and I hope that it shows up again in the future as a special.

Comment on Chef Wesley Nilssen by de Vere's Melt Month, Week 1: The Fancy Ham & Cheesede Veres Irish Pub

de Vere's Melt Month, Week 1: The Fancy Ham & Cheesede Veres Irish Pub — Mon, 02 Jan 2012 21:35:54 +0000

[...] Chef’s Biography [...]

Comment on Celebrate New Year’s Eve at de Vere’s Irish Pub by Suzanna De Palma

Suzanna De Palma — Sat, 31 Dec 2011 23:50:58 +0000

When does the music start????

Comment on Whiskey Society by WHISKEY SOCIETY TASTINGS DAVIS 2012 | | de Veres Irish Pubde Veres Irish Pub

Thu, 29 Dec 2011 21:23:28 +0000

[...] Whiskey Society [...]