We are super honored to be mentioned in Sactown Magazine’s Best of Brunch feature in their February/March issue. What do their discerning editor Kate Washington suggest?
“Don’t miss the corned beef hash, with plenty of delectable crispy bits, or the Nutella-stuffed challah French toast. Above all, don’t forget it’s still a pub, with an excellent selection of brunch cocktails: If the Tullamore Dew Irish coffees topped with thick whipped cream don’t sate you, then try the ‘Man-Mosa,’ made with Harp lager.”
Pick up an issue to get the full review. Thanks Sactown!