de Vere’s Melt Month, Week 1: The Fancy Ham & Cheese

January 2nd, 2012 | Comments (1)

It’s officially Melt Month at de Vere’s–a month dedicated to melty sandwiches dreamt up by our talented chef Wes Nilssen. First up, the tastiest ham and cheese sando you’ve ever had. Crispy, melty, sweet, and savory.


Aged Gouda



Rye Bread

Sage Butter

You gotta try it.


One Response to “de Vere’s Melt Month, Week 1: The Fancy Ham & Cheese”

  1. Terry Geiger says:

    I tried this melt on Saturday, glad I was able to get it in before the end of the week. Paired with a cup of the New England Clam Chowder, which was the soup of the day, and a Sierra Nevada Ruthless Rye it made for an outstanding lunch. I really liked this sandwich and I hope that it shows up again in the future as a special.

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