de Vere’s Melt Month, Week 3: The Pulled Pork Melt

January 15th, 2012 | Comments (1)

Starting tomorrow, this insanely tasty melt is available! What’s inside? A melt-in-your-mouth blend of fontina cheese, pulled pork, dijon coleslaw, and pickled onions on French bread. Enjoy!

One Response to “de Vere’s Melt Month, Week 3: The Pulled Pork Melt”

  1. Terry Geiger says:

    Late in reviewing this one… I’ve enjoyed the Melt a Week and looked forward to the Pulled Pork. Well, I liked it, a lot, but it tasted very similar to the Pig Slider that is already on the menu, which I like too. I have enjoyed the original tastes with these melt so and that point I was a little disappointed, but only a little – I really did like the sandwich. New England Clam Chowder on the side too, which is wonderful at deVere’s

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