A de Vere’s Pub Drinking Guide: What and When to Drink When You’re Here!
December 16th, 2011 | Comments Off on A de Vere’s Pub Drinking Guide: What and When to Drink When You’re Here!
If you’re a newbie to the various libations de Vere’s has to offer, we’d like to provide a primer in order to maximize your pub experience. Whether you are a beer fan, budget drinker, or supremely fond of oaky whiskies, de Vere’s has something perfect for you! Here’s a de Vere’s Pub drinking guide for your viewing pleasure!
Join us Monday through Friday from 3:30 to 6:30 and take advantage of our discounted happy hour drink and food specials. Our favorite combo? Some of our ever-popular pub chips, washed down with a refreshing Wee Ginger (Jameson & Gingerale with barrel-aged bitters)—both $ 4 each!
Beer, Beer, Beer!
Of course you’ve heard about our perfectly poured pints of Guinness, and our extensive selection of draught and bottled beers, but did you know we offer a rotating array of specialty craft beers? To boot, we are always listening to and encouraging suggestions from our guests!
If you love this complex spirit, we’d like to welcome you to the club…literally! For a one-time fee of $50, you can have access to the various perks that come with being a member of our Whiskey Society. Benefits include discounted whiskey tasting flights, “You Call It” whiskey nights, and the chance to participate in one of our not-to-be-missed Whiskey Dinners!
Sure we are especially fond of Guinness, but that doesn’t mean we can’t make a mean cocktail as well. For a classic, try our de Vere’s Manhattan. If you’re looking to change it up a little, we suggest the Buster Brown: Buffalo Trace bourbon, fresh lemon juice, simple syrup, and Regan’s orange bitters, shaken and served over ice.