Granny’s Shepherd’s Pie With A Fried Egg

November 20th, 2010 | Comments Off on Granny’s Shepherd’s Pie With A Fried Egg

Ground beef, and fresh vegetables in a rich gravy, topped with mashed potatoes, and baked until golden brown, and served with your choice of a pub salad, Caesar, or Chef’s daily soup.
This is a classic Irish dish and one of our most popular items.  Shepherd’s pie can be made with beef or with Lamb, however beef or “Minced Meat” is used in most households due to its availability and price point.  We use our owners family recipe and the fried egg is a touch of theirs as well.  It really brings the dish together and is a must try!

You can taste this dish at our Pub 
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