It’s Here: July’s Lighter Side of Ireland Menu

July 8th, 2011 | Comments (3)

Last month, we kicked off our first-ever “Lighter Side of Ireland” food series with the refreshing Seaside Menu. This month, we’re getting rustic with a Farmhouse Menu, which debuted this week. Flavorful cuts of meat…crisp vegetables…fresh-picked, juicy fruits. Are you hungry yet?

Even more mouthwatering is the fact that our prolific chefs (it’s unreal how many unique dishes they dream up every month) have sourced the most satisfying ingredients from local growers.

Speaking of local, don’t forget you can get a bottle of  wine at half price when you order two entrees, Monday through Thursday.  For more information check out our Weekday Wine & Dine promotion.

Check out the Farmhouse Menu below for the most updated lineup.

3 Responses to “It’s Here: July’s Lighter Side of Ireland Menu”

  1. John says:

    I went down today and the food was incredible, you have to check these guys out!

  2. […] currently happening in Ireland. Pulling inspiration from both June’s Seaside Menu and July’s Farm House Menu, this lineup is bursting with big (but not overly filling) flavors. As always, offerings change […]

  3. […] Pub is so popular is the evident attention paid to the quality of the ingredients in the food. As a July de Vere’s Irish Pub blog entry put it, de Vere's chefs "have sourced the most satisfying ingredients from local […]

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