Can you believe it’s already August? Neither can we. Luckily, we think we saved the best Lighter Side of Ireland specials for last. August is all about seafood, and chef Wes Nielssen nailed it. Come in this month to experience these mouth-watering dishes.
Smoked Trout Salad
Smoked trout, arugula frisee, granny smith apples, toasted almonds, and meyer lemon vinaigrette.
Grilled Sea Bass
Grilled Corvina Sea sea bass, panzanella salad, arugula, pickled shallots, and heirloom tomatoes.
Four large grilled oysters with two kinds of butter: bacon, cayenne, and bourbon butter and sriracha lime butter.