Tag: Best Guinness

Paddy & Rebreast Irish whiskey

Paddy Nose: Very linseedy, flowery and appetizing. Palate: Smooth, perfumy. Finish: Mustard. Comment: A classic Irish, though less full in flavour than Jameson. Nose: Grainy from the off, but just a little more pot still sturdiness than of yore. A touch fruity but overall quite uninspiring. Palate: Much more toffee-vanilla than in recent years; enormously…

Continue reading ...

Tomorrow Is Derby Day at de Vere’s Pub

Each year, in Louisville, Kentucky, a two week long festival culminates in an epic thoroughbred horse race that is watched the world over. The Kentucky Derby, a Grade I stakes race, is ten furlongs or one and a quarter miles in length, and involves the fastest, top competing colts, geldings and fillies in the United…

Continue reading ...

Sacramento Burger Month’s Week 1 Burger: The Tostada Burger

Week 1: Sunday May 1 – Saturday May 7 The Tostada Burger Tostada Burger at de Vere’s Irish Pub   Served on a lightly toasted, locally baked bun from The Grateful Bread, this freshly double ground beef burger is topped with a crispy tostada and corn pico de gallo salsa con queso. The burger itself…

Continue reading ...

Ms. Munchie Dines at De Vere’s

Saturday, April 30, 2011   de Vere’s – Pub Fare & Burger Bonanza Follow the author’s Blog or on her Twitter! @ms_munchie A few months ago I had started a Twitter exchange with Henry de Vere of de Vere’s Pub before I had ever met him. He invited me to come into the pub and I explained…

Continue reading ...

Celebrating National Hamburger Month locally with #sacburgermonth

by Rodney on April 29, 2011 in Site Announcements May is National Hamburger Month and what better way for Sacramento, CA, one of themost Twitter connected cities, to celebrate than with #sacburgermonth What is #sacburgermonth? You can get the full details at sacburgermonth.com, but here’s the highlights: Think of it as a celebration of all things hamburger in our wonderful city…

Continue reading ...

DERBY DAY AT DE VERE’S IRISH PUB

Each year, in Louisville, Kentucky, a two week long festival culminates in an epic thoroughbred horse race that is watched the world over. The Kentucky Derby, a Grade I stakes race, is ten furlongs or one and a quarter miles in length, and involves the fastest, top competing colts, geldings and fillies in the United…

Continue reading ...

Irish pub to replace Soga’s

“Brothers Simon and Henry de Vere White are co-owners of the popular de Vere’s Irish Pub in Sacramento and will be branching out to Davis by September 2011. The de Vere Whites hail from Ireland and plan to bring an Irish flair to the Downtown Davis dining experience. “We’re an Irish pub, we cater to…

Continue reading ...

de Vere’s To Open in Davis

De Vere’s Irish Pub opening a location in Davis “The owners of de Vere’s Irish Pub have announced that a Davis location for their popular watering hole will open in September. A lease was signed in March for a 4,800 square foot space at 217 E St. in downtown Davis, a space formerly occupied by Soga’s restaurant….

Continue reading ...

De Vere’s expanding to Davis

“De Vere’s Irish Pub, a locally owned downtown business founded in the midst of the recession, will open its second location at the end of the summer in the space that was formerly the home of Soga’s in Davis. “We’re excited,” said co-owner Simon de Vere White. “We’ve been eying Davis for a long time.”…

Continue reading ...

A toast of whiskey

A toast of whiskey Author: Chris Macias Published: March 16th, 2011 02:09 PM “A pint of Guinness sounds good for St. Patrick’s Day, but this year we’re ready to give a little Irish whiskey a spin. In the world of spirits, Irish whiskey’s known for being exceptionally smooth compared to its counterparts around the world….

Continue reading ...