Tag: best restaurant

Burger Thursdays at de Vere’s Irish Pub in Sacramento, CA

by Rodney on October 6, 2011 in Blog Thursdays are about to be a bit more burgerly thanks to the new Burger Thursday’s going on at de Vere’s Irish Pub. After the success of #sacburgermonth, one of the key takeaways was that Sacramento LOVES burgers! The customers (and even employees) at de Vere’s kept asking what the next featured burger would be,  so…

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It’s Here: July’s Lighter Side of Ireland Menu

Last month, we kicked off our first-ever “Lighter Side of Ireland” food series with the refreshing Seaside Menu. This month, we’re getting rustic with a Farmhouse Menu, which debuted this week. Flavorful cuts of meat…crisp vegetables…fresh-picked, juicy fruits. Are you hungry yet? Even more mouthwatering is the fact that our prolific chefs (it’s unreal how…

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July’s Farmhouse Menu at de Vere’s Pub

Ireland is in the middle of a culinary revolution! Irish cooking is a clear example of cooking local while creating flavorful and exciting dishes. Irish cuisine is much more than heavy potatoes and thick gravys. De Vere’s Irish Pub is dedicating our entire summer to showcasing the Irish cuisine movement while providing our guests with…

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Presenting “The Lighter Side of Ireland” Summer Menus

Crisp-fried fish. Savory cream sauce. Thick sizzling bacon. While these traditional Irish food staples will always make your mouth water, they might not be what you always want to order—especially during the hot Sacramento summer months. Luckily, we have special, less-heavy menus options for you to indulge in while the mercury rises. For the first…

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de Vere’s Seaside Menu

  The Lighter side of Ireland   ~Menu changes weekly~ All items subject to availability Seaside Menu all items Pair well with ~ Railbridge Sauvignon blanc 7/26 Featured June 1-4 Grilled albacore tuna 13.5 House bacon, roasted fingerling potatoes, spring onion, arugula, Meyer lemon vinaigrette Beer steamed mussels app 7.5 / entrée 16 Chorizo, red…

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Sacramento’s Largest Whiskey List

We have built our whiskey list over the past two years and are adding whiskey’s every week.  We will create links between this list and our reviews of each whiskey as we post them to our blog.  We hope you will enjoy our whiskey bar in the heart of downtown Sacramento.  The whiskey bar is…

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Knob Creek Bourbon Review

  Knob Creek Knob Creek is the Kentucky town where Abraham Lincoln’s father, Thomas, owned a farm and worked at the local distillery. This nine-year-old Bourbon is made with the same high-rye formula as Basil Hayden’s. It has a nutty nose of sweet, tangy fruit and rye, with malt, spice and nuts on the palate,…

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May is National Hamburger Month

May is National Hamburger Month Original Article from Foodspotting.com “Editor’s Note: With nearly 500 foodspottings and numerous burgers under his belt, Super SpotterRodney Blackwell is clearly the perfect person to talk to about National Hamburger Month. Check out the contest he’s running for burger junkies in Sacramento and be sure to follow his epic Foodspotting hamburger guide….

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Tomorrow Is Derby Day at de Vere’s Pub

Each year, in Louisville, Kentucky, a two week long festival culminates in an epic thoroughbred horse race that is watched the world over. The Kentucky Derby, a Grade I stakes race, is ten furlongs or one and a quarter miles in length, and involves the fastest, top competing colts, geldings and fillies in the United…

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Sacramento Burger Month’s Week 1 Burger: The Tostada Burger

Week 1: Sunday May 1 – Saturday May 7 The Tostada Burger Tostada Burger at de Vere’s Irish Pub   Served on a lightly toasted, locally baked bun from The Grateful Bread, this freshly double ground beef burger is topped with a crispy tostada and corn pico de gallo salsa con queso. The burger itself…

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