Tag: EPL

de Vere’s St. Patrick’s day Party in the Park

March 17, 2011 • 10 am – 10 p This year de Vere’s Irish Pub and the Downtown Sacramento Partnership have teamed up for the ultimate St. Patrick’s Day Festival. The party in the park will be bigger and better than ever. We’re moving to Cesar Chavez Plaza located in the heart of Downtown Sacramento…

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Dine Downtown: Preview of de Vere’s Irish Pub Menu

De Vere’s not only offers the largest whiskey collection in Sacramento, it offers a full restaurant menu including weekday happy hours, daily lunch and dinner and even a weekend brunch menu.

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Dine Downtown: Preview of de Vere’s Irish Pub Menu

By Tracy Arnold “Prior to this last Wednesday, the only reason I had ever visited de Vere’s Irish Pub was for the occasional pint of Guinness. If you are like me, I challenge you to change your perspective and discover the food behind the drink. De Vere’s not only offers the largest whiskey collection in…

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New Years Menu

Join us for an incredible dinner experience with your friends and loved one’s this New Years Eve.  Our Chef’s have gone out of their way to put together an outstanding menu featuring local farm to table products.  Come and enjoy a few pints for a toast to Dublin at 4 pm, then stay and spend…

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de Vere’s New Year’s Toast To Dublin!

  de Vere’s is going all out this year to bring in the New Years in true Irish Fashion.  Bring your family and friends with you to the pub and celebrate the New Years with a great pint, a whiskey toast, and with champagne for everyone. We will be celebrating the New Years twice this…

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de Vere’s Traditional Irish Stew

This Irish one pot wonder is served with a slice of our house made Brown bread. We take extra care to ensure that you recieve a hot and rich stew to fill you up on a cold winters day. We make our stock from veal bones and veggies that we reduce for twenty four hours.

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Bangers, Bangers, and more Bangers!

We make our own bangers in house three times a week.  We use our own family recipe, grind all of the meat and stuff them in real casings to ensure an incredible banger for your breakfast or for a plate of our bangers and Mash served with a mushroom gravy and  a side of veggies. …

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