Weekday Wine & Dine Recommendations

July 19th, 2011 | Comments Off on Weekday Wine & Dine Recommendations

Want to know what we’d order during the Weekday Wine & Dine event? Here, we’ve highlighted 4 different bottles we love–and the dishes that we think pair best with them. Come in every Monday through Thursday, order 2 entrees, and get half off any bottle of wine. Use this as a cheat sheet for what to order, ask your waiter for suggestions, or just go for what you’re craving. Happy Weekday Wining & Dining!

Hess Chardonnay

Tastes like: “Tropical aromas of freshly-cut pineapple and ripe pear. A soft entry of well-balanced fruit and oak persists all the way to a pleasing finish of honeydew melon and crème brûlée.”

Order with: Ploughman’s Cobb Salad and Fish n’ Chips

Regular price: $28

Weekday Wine & Dine price: $14

 

 

 

Louis M. Martini Cabernet

Tastes like: “Made to accentuate the high-toned, delightful fruits of Sonoma County’s vineyards, this wine offers many layers, featuring aromas and flavors of red cherry, plum and blackberry fruit with an underlying dry creek dustiness. The round, full mouthfeel has just enough structure to lead it into a fruit focused finish.”

Order with: Original de Vere’s Burger and Mac & Cheese

Regular price: $30

Weekday Wine & Dine price: $15

 

 

 

Geyser Peak Pinot Grigio

Tastes like: “The nose shows notes of lemon, lemon zest, citrus blossom, and a hint of spice. The palate is crisp and bright with citrus flavors and elegant minerality.”

Order with: Grilled Chicken Sandwich and Green Street Caesar Salad

Regular price: $20

Weekday Wine & Dine price: $10

 

 

 

Alamos Malbec

Tastes like: “The nose offers bright black cherry aromas with light floral notes and a touch of toast. The mouthfeel is full and rich, with ripe, concentrated cassis and black raspberry fruit flavors interwoven with a touch of chocolate and sweet spice from light oak aging. The finish is long and lingering, with ripe, velvety tannins.”

Order with: Lamb Sausage from “Lighter Side of Ireland” menu (or Bangers and Mash from regular menu), and Traditional Irish Stew.

Regular price: $26

Weekday Wine & Dine price: $13

 

 

 

 

 

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