Wild Turkey 101, has an exceptionally soft, but rich aroma for a high proof bourbon, due to quality at all stages of its production. The taste is an American classic with caramel and vanilla and notes of honey and oranges. The finish is very long, rich and full-bodied, powerful, yet soothing.
As many competitors distill at higher (and less expensive) proofs, they must add water to bring down the proof of their bourbons. Wild Turkey, on the other hand, comes out of the barrel at about 109???allowing our distiller to add little water and retain the true characteristics of the bourbon flavor. Wild Turkey is put it into the barrel at a lower (and more expensive) proof. Master Distiller Jimmy Russell likens it to making a great soup; if you cook it longer at a lower temperature, you retain the best flavors.
Wild Turkey 101??? is the recipient of a Bronze Medal at the 2000 San Francisco World Spirits Competition and has also been awarded the American Tasting Award of Exellence.